Because I'm generally a sweets girl I tend to only be intrigued by blog posts having to do with delicious looking pastries, desserts, and sweet baked goods. However I've decided to try to turn a new leaf and experiment with some savory options as well. Here is my version of
feed me Phoebe's Green Chile Enchiladas.
They turned out alright even with the adjustments I made:
- 2 instead of 1 shallot (I like the more oniony taste it gives)
- grape tomatoes cut into quarters instead of cherry tomatoes
- sub edamame for spinach (added a good texture to the mix)
- definitely added more cheese, but used Trader Joe's diary free shredded cheese mix instead
- 12 instead of 16 ounces of green chile salsa (the only size TJ's had)
- ~5 ounces Greek yogurt (the only reasonable size TJ's had)
- used a mixture of flour (8") and corn (6") tortillas
I ended up cooking them for about 30 minutes to try to get the cheese to melt nicer. Sadly the cheese didn't melt like I wanted it to but I'm going to chalk that up to the fakeness of the cheese (b/c it was non-dairy). I also ended up making only 8 enchiladas with extra filling and tortillas, but that will be a nice snack with later.
Overall, a success!
No comments:
Post a Comment