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November 15, 2013

Pumpkin Pecan Streusal Bread

Its fall, and you know what that means ... pumpkin season!!

When I was in Trader Joe's I had to buy some canned pumpkin puree.  I knew it that sometime in the near future I would be using it.  I simply needed to find a good recipe to try. 

After a few minutes of browsing I found the perfect recipe with the perfect add in ... nuts!! 

I have to say it was quite a success!  It tasted delicious, but there was way too much streusel.  Next time I think I'll only make like 1/4c worth of streusel. 

Oh I also used pecans instead of the walnuts that were suggested!



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